THE WORLD'S FIRST AND ONLY MIXERS, CREATED FOR SPECIFIC SPIRITS
Sekforde was started by Talula White, as a result of her frustration with the lack of good mixers for her favourite spirits.
Cola and Ginger Beer, while delicious, mask the taste of whisky and rum, contain high levels of sugar or artificial sweeteners and fail to do justice to the craft and unique flavours in spirits. So, she created Sekforde, designed for mixing, with delicate flavours that complement, instead of overpowering.
A tonic alternative was later created for gin or vodka and the range was completed with the addition of a mixer for tequila or mezcal, giving people a new way to discover and enjoy agave based spirits.
100% natural, and low in sugar, each 200ml serve is under 36 calories, and contains no artificial flavours, preservatives or sweeteners. Sekforde is also delicious on its own as a soft drink.
Sekforde is named after Sekforde St in Farringdon where Talula lived when she started the company.
Our mission is to bring a new way to discover and enjoy spirits at home or out and about.
We honour the traditions and dedication which go into making spirits by pairing them with our dedicated Sekforde mixers, crafted with the aim of enhancing, not overpowering the beautiful flavour profiles in these spirits we love.
THE PERFECT SERVE
The Sekforde perfect serve is really simple: basically treat it like your best G&T.
We recommend refrigerating the mixers before opening them.
For the signature serve we recommend the following garnishes:
Whisky & Bourbon
A twist of orange and a sprig of rosemary
Light & Spiced Rum
A slice of lime and a sprig of mint
Gin & Vodka: (tonic alternative)
A slice of pink grapefruit, you can also try raspberries
Tequila & Mezcal
A slice of fig or pear
Although we have spent many a pleasurable hour carefully tailoring our Sekforde mixers to their related spirits, everyone’s tastes are unique, so please don’t be afraid to experiment! If you want to add an aperitif like Campari or vermouth to make a Spritz or to throw in a dash of bitters, please go ahead, we’d love to hear how you get on?
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