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THE FIRST AND ONLY MIXERS TAILORED TO COMPLEMENT SPECIFIC SPIRITS
OUR STORY
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THE BEST IDEAS ARE
OFTEN BORN OUT OF FRUSTRATION

 

Sekforde was born out of Talula’s frustration with the limited ways to enjoy spirits.

 

Cola and Ginger, while delicious, mask the taste and contain high levels of sugar. They weren’t created with mixing in mind.

 

She wanted lighter, fresher options that complement and lengthen spirits instead of overpowering them.

 

Given the skill and craft that goes into their creation, when she thought about it, mixing with standard soft drinks seemed madness. Why have we never created mixers specifically tailored for mixing?

 

So, in her kitchen on Sekforde Street, she dreamed up Sekforde mixers - created for mixing and tailored around the spirits themselves in every aspect. Flavour, strength or flavour, sugar level.

 

First came the whisky and bourbon mixer, then the rum. This was closely followed by a tonic alternative, the gin and vodka mixer a response to the frustration of the 1 in 3 who wanted to enjoy gin but didn’t enjoy tonic. Finally, the range was completed with a mixer for tequila and mezcal. Incredible spirits whose quality was overlooked with the ‘shot’ culture and the lack of a refreshing long serve option.

 

Sekforde’s mission is to unlock spirits, bringing you a new way to discover and enjoy them.

 
 
OUR MIXERS
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RASPBERRY,
ROSE & SAGE

Tailored to mix with gin or vodka

Soft sweetness from rose and raspberry extracts with a silvery hint of sage on the finish. Complements gin’s juniper notes and vodka’s crystalline purity.

Perfect for the 1 in 3 who don’t like tonic.

 

18 cals per 100ml/ low in sugar

SICILIAN ORANGE, ROSEMARY & GENTIAN

Tailored to mix with whisky and bourbon

Leading with a note of sweet Sicilian orange and hint of rosemary - set off by a combination of dry bitters - pairs beautifully with whisky and bourbon.

 

16 cals per 100ml/ low in sugar

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PRICKLY PEAR,
FIG & CARDAMOM

Tailored to mix with tequila and mezcal

Highlights the flavour of agave spirits with the gentle honeyed sweetness of prickly pear and fig, finishing with an understated spicy cardamom note.

 

15 cals per 100ml/ low in sugar

LIME,
MINT & CACAO

Tailored to mix with rum

Zesty lime is the classic partner to rum. Here it is complemented with a blend of bittersweet Ecuadorian cacao and a touch of mint.

 

17 cals per 100ml/ low in sugar

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THE PERFECT SERVE

The Sekforde perfect serve is simple: just treat it like your best G&T.

 

Fill your glass with ice

Add 25ml or 50ml of your chosen spirit

Top with Sekforde

 

Our recommended garnishes are:

Orange for whisky and bourbon

Lime (& mint if you fancy it) for rum

Pink grapefruit or raspberries for gin or vodka

Pear or pink grapefruit for tequila and mezcal

Although we spent many a pleasurable hour tailoring our Sekforde mixers to their related spirits, everyone’s tastes are unique, so please don’t be afraid to experiment! If you want to add an aperitif like Campari or vermouth to make a spritz, go ahead. Or why not enjoy them soft! We’d love to hear how you get on.

 
 
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